35 years of Innovation and Quality from the Organic Pioneer
2010
Introduction of Allos nut bar. Four other specialty honeys underline the competence in honey.
2009
For the 35th anniversary the entire, new family range is offered.
2008
Fruit selection with 75% fruit is introduced.
2007
Expansion of product capacity in the area of cereals and production of Amaranth Crunch. Certification according to the „International Food Standard –Higher Level“
2006
Introduction of the ChocoConfiserie chocolate bar composition.
2005
DIN EN ISO 9001 and 14001 certification. At the same time the organic food manufacturer brings a new gourmet baked goods range onto the market.
2000
Introduction of Allos organic gourmet vegetable pâtés.
1998
Allos obtains the Sesame Street licence and produces the first Sesame Street cookie.
1997
Allos offers agave syrup as a sweetener in the natural foods market for the first time.
1993
Expansion of capacity in the baked goods area and expansion of the range.
1992
Introduction of Japanese green tea of the highest quality.
1983
The first certified organic honey is included in the Allos honey range.
1982
„Discovery“ of Amaranth. Manufacture of the first Allos amaranth products: The legendary Amaranth Fruit-Muesli conquers the organic food market.
1980
Manufacture of the first sugar-free fruit spreads – Fruit & Honey. Craft production of honey spelt baked goods.
1974
Foundation of an agricultural self-sufficiency project by Walter Lang. Honey is bottled and processed. The first organic fruit bars are produced in our home-made press.